tag:blogger.com,1999:blog-2677289428871765088.post7804616276222434592..comments2023-09-09T04:13:07.618-05:00Comments on Peace and Carrots: Step Aside, Auntie Anne!Jenihttp://www.blogger.com/profile/11729009123366337211noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2677289428871765088.post-31805101828245533442008-09-20T12:31:00.000-05:002008-09-20T12:31:00.000-05:00Yep, I marked this one to try too! Can't wait. I...Yep, I marked this one to try too! Can't wait. I love the variations too.Anonymoushttps://www.blogger.com/profile/03954179323097955442noreply@blogger.comtag:blogger.com,1999:blog-2677289428871765088.post-79102128697018794222008-09-19T14:48:00.000-05:002008-09-19T14:48:00.000-05:00Looks beautiful and yummy! Way to go!Looks beautiful and yummy! Way to go!Sandihttps://www.blogger.com/profile/12656705044382934953noreply@blogger.comtag:blogger.com,1999:blog-2677289428871765088.post-33960537252374096632008-09-18T18:50:00.000-05:002008-09-18T18:50:00.000-05:00Just makes my mouth water to look at it! We'll hav...Just makes my mouth water to look at it! We'll have to try making them soon!Karla Cook @ Roads to Everywherehttps://www.blogger.com/profile/00902429832411315003noreply@blogger.comtag:blogger.com,1999:blog-2677289428871765088.post-47471404053379680282008-09-18T18:47:00.000-05:002008-09-18T18:47:00.000-05:00That looks soooo good.That looks soooo good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2677289428871765088.post-17789587301922586862008-09-18T17:21:00.000-05:002008-09-18T17:21:00.000-05:00That sounds great, Tawn! I also had some ideas fo...That sounds great, Tawn! I also had some ideas for some salty/sweet combo pretzels - the possibilities are endless!Jenihttps://www.blogger.com/profile/11729009123366337211noreply@blogger.comtag:blogger.com,1999:blog-2677289428871765088.post-69724136338038455512008-09-18T17:17:00.000-05:002008-09-18T17:17:00.000-05:00You know what's really tasty? Wrap your dough arou...You know what's really tasty? Wrap your dough around a brat or hotdog and then bake. Yummy!! Another good one...cut up pepperoni and shredded mozarrella cheese and mix it in your dough, twist and bake. A little pizza dipping sauce and Mmmmm. I may have to go make some now. I guess that's what working at Pretzel Time all those years gets you...fun and tasty ways to eat your pretzels.Tawnhttps://www.blogger.com/profile/14811305265390569718noreply@blogger.com