I promise this will not turn into a food blog. I don't have enough good recipes for that anyway. The recipe I'm posting today was one of those come-home-from-church-and-raid-the-fridge kind of recipes. Then I realized how it looked, and that tomorrow is St. Patrick's Day, and I thought I'd share.
I wasn't sure how this would taste, but I was willing to give it a go - I make up recipes all the time, and have about a 75% success rate. James liked it, I liked it, and Wendy really liked it, so it's a keeper!
Green Eggs & Ham
2 Tbsp olive oil
1 medium onion, chopped (or about 3/4 cup frozen chopped onion)
1 cup diced ham
1 zucchini, diced or minced (your preference)
1 cup sharp cheddar cheese, grated
In a large skillet, saute the onion in the olive oil. When the onion is tender, add ham and cook until slightly browned. Add zucchini; cook and stir until zucchini is tender. Add 6 eggs, and stir to scramble all together. When eggs are almost set, stir in cheddar cheese. Cook until done. Sprinkle with additional cheese to serve.