Then I remembered that some people bake bacon in the oven.
- Preheat oven to 400 degrees F.
- Line two large SIDED baking sheets with heavy-duty foil
- Place bacon strips in a single layer on the sheets
- Bake 12-18 minutes, to desired crispness
When it comes out of the oven, I immediately put the bacon on a paper-towel-lined plate to drain. Then I carefully lift the foil & funnel the grease into a bowl to keep.
Let's see - wonderful, crunchy bacon with no mess, no spattering, and no clean-up! That definitely works for me!!
For more great ideas, head over to Works-For-Me Wednesday at Rocks in my Dryer!