Wednesday, August 15, 2007

Chili Spaghetti

4 regular-sized cans Hormel chili with beans (can use turkey version for less fat)
1 package whole-wheat angel hair pasta
shredded sharp cheddar cheese

Cook angel hair as directed on package. Meanwhile, heat chili in medium saucepan. Drain pasta, and add chili; stir together. Top with cheese as desired.

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