I've always loved soft pretzels. I think the love affair began in high school, where I could purchase a soft pretzel with a little tub of nacho cheese for $1.35. I've had many different versions (flavored, plain, salty, sweet) from many different vendors - but until today I had never made my own.
Now that I have, I'm never going back.
I found this recipe for pretzels at Blissfully Domestic, the e-zine that I will be writing for soon. (Just thought I'd throw another plug in there!) It looked simple, and I had the ingredients on hand, so I decided to give it a try.
It's so easy, so quick, and so very yummy that I will definitely be making them again. Probably too often for my own good...